La Reynera Bakery – Mission, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 205-2673 to check today's hours. Know the hours? Send them to us.

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401 S Alton Blvd, Mission, TX 78573

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Address401 S Alton Blvd, Mission, TX 78573

Phone(956) 205-2673

StyleBakery

CountyHidalgo County

Time zoneCentral Time

From city center3.7 mi north

About La Reynera Bakery

La Reynera Bakery serves Mission from 401 S Alton Blvd, roughly 3.7 mi from downtown Mission, heading north.

Mission has 28 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,163 residents. Nearest alternative: Tortilleria y panaderia Flores at 1004 W Kika de la Garza St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Mission open in the early morning, but phoning (956) 205-2673 first is a good idea.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Mission	28
Nearest bakery	less than 0.1 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.